Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon Tortilla Cones

serves 2 - 4  time 30 mins  



115 g soft white cheese

2 tbsp roughly chopped dill

juice of 1 lemon

1 red onion, finely chopped

1 tbsp drained bottled capers

2 tbsp extra-virgin olive oil
2 tbsp chopped flat leaf parsley
115 g smoked salmon
8 small / 4 large wheat flour tortillas
salt and ground black pepper
lemon wedges, for squeezing

Cooking Method

1. Place the soft cheese in a small bowl and mix in half the chopped dill. Add a little salt and pepper and a dash of the lemon juice to taste.

2. Add the onions, capers and olive oil to the remaining lemon juice. Add the chopped flat leaf parsley and the remaining oil and stir gently.

3. Cut the smoked salmon into short, thin strips and add to the red onion mixture. Toss to mix. Season with plenty of pepper.

4. If using small tortillas, leave them whole, but large ones need to be cut in half.

5. Spread a little of the soft cheese mixture on each piece of tortilla and top with the smoked salmon mixture. Roll up the tortillas into cones and secure with a wooden cocktail stick.

6. Arrange on a serving plate and add some lemon wedges for squeezing.

7. Serve immediately.

trout and salmon fishing