Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon Fuseli

serves 1 - 2  time 30 mins  



255 g (8 oz) fusili pasta

1 leeks

150 ml (1/4 pint) white wine

100 ml low-fat creme fraiche

100 g (per portion) salmon

small bunch basil leaves

55 g (2 oz) cheddar cheese


Cooking Method

1. Cook the pasta in a large pan of boiling water for 6 minutes.

2. Meanwhile, thinly slice the leeks. Add to the pan and continue cooking the pasta for a further 3 minutes until tender. Drain.

3. Bring the wine to the boil rapidly until reduced by half. Stir in the creme fraiche and heat through.

4. Flake the salmon and shred the basil leaves. Stir into sauce and toss in the pasta.

5. Serve on hot plates with the cheese sprinkled over.

trout and salmon fishing