SALMON RECIPES

 


Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon Flan

serves 1 - 2  time 30 - 60mins  

 

Ingredients

8 oz salmon (flaked)
1 shallot (chopped)
2 eggs
pint milk
1 cooked pastry case
cucumber and lemon slices -(for decoration)
salt and pepper

 

Cooking Method

1. Preheat oven to 190 0C; 375 0F; Gas 5.

2. Whisk eggs, milk, salt and pepper.

3. Chop shallot.
4. Fill pastry case with shallot and salmon.
5. Pour on eggs and milk mixture.
6. Brush the salmon fillets with some of the French dressing and grill (broil) for 6 minutes, turning once.
7. Decorate with sliced cucumber and lemon.

 

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