Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones


Salmon Spaghetti

serves 2         time 30 mins


1 tbsp. olive oil
small onion, chopped
250g salmon, smoked or fresh, chopped
1/2 cup (125 ml) white wine
1 cup (250 ml) cream
1 tbsp. creme fraiche
1 tbsp. fresh dill, chopped
1 tsp. horseradish, freshly grated
a pinch of black pepper, freshly ground
a pinch of salt
9 oz (250g) spaghetti

Cooking Method

Heat the oil in a large frying pan and gently saute the onion for about two minutes until glassy.
Put the salmon into the pan and cook for another three minutes.
Add the white wine, but be careful! Too much wine causes a distinctly winey taste.
Wait for about one minute, then add the cream; dissolve the creme fraiche and stir in the horseradish.
Let the sauce simmer until it thickens and absorbs the characteristic taste of the salmon. Add the dill last and season with a pinch of freshly ground black pepper and salt. Be very careful with the salt when using smoked salmon as it already contains a significant amount of salt.
Put the spaghetti on two serving plates and add the sauce. Garnish the plate with a slice of lemon and some dill leaves. Serve immediately and offer white wine with the dish.

 trout and salmon fishing