Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon & Sweet Potato Pie

serves 2 - 4  time 30 - 60 mins  



1 kg sweet potatoes, peeled and cut into 3 cm dice

120 g cream cheese with chives

300 g smoked salmon

300 g fresh unsmoked salmon

2 tbsp semi-skimmed milk

Cooking Method

1. Preheat the oven to 190C, 375F, Gas 5.

2. Cover the potatoes with water, bring to the boil and cook for approximately 10 minutes or until soft.

3. Drain well and mash with 20 g of the cream cheese. Set aside.

4. Place the fish in a microwaveable dish with a teaspoon of milk, cover and microwave on high for approximately 5 minutes or steam for 8 to10 minutes until just cooked.


5. Flake the fish and place into a large ovenproof dish. Mix the remaining cream cheese with the milk and spoon over the fish.


6. Top with the mashed sweet potato and cook for 20 minutes until the cheese is bubbling around the edge of the dish and the potato is browned.


[TIP - can be made with regular mashed potato too]






trout and salmon fishing