Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon in Cream

serves 1 - 2  time 30 mins  



Salmon (to suit number of servings)
5 oz single cream

Juice of 1 lemon

tbsp fresh breadcrumbs
1 tbsp chives
a little melted butter

1 tbsp chopped parsley


Cooking Method

1. Preheat oven to 180 0C; 350 0F; Gas 4

2. Lay salmon in a shallow buttered dish. Sprinkle over with the lemon juice, herbs and 1 tbsp water.

3. Cover with foil. Cook in the oven for 10 to 15 minutes until tender.
4.Heat the cream gently and pour over the fish.
5. Sprinkle with melted butter and brown under a hot grill.

 trout and salmon fishing