Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Salmon en Croute

serves 2 - 4  time 30 - 60 mins  



60 g garlic and herb cream cheese

1 tbsp semi-skimmed milk

2 tbsp lemon juice

150 g puff pastry

2 salmon fillets, skinned

1 egg, beaten
Freshly ground black pepper


Cooking Method

1. Preheat the oven to 200 C, 400 F, Gas6.

2. Blend the cream cheese, milk, lemon juice and black pepper together.

3. Roll out the pastry and cut into four oblongs to fit the size of the salmon fillets.

4. Place the fillets on two of the pastry pieces and spoon the cheese mixture onto the salmon.


5. Brush the edges of the pastry with beaten egg, top with the remaining pastry squares and seal the edges together.

6. Brush the top of the salmon parcels with the remaining egg and bake for 25 to 30 minutes until golden brown.

7. Serve immediately with a green salad or steamed vegetables.


[TIP - You can also make this using plain cream cheese adding your own favourite herbs, e.g. basil parsley, coriander etc.]







 trout and salmon fishing