Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

Garlic & Herb Salmon

serves 2 - 4  time 30 - 60 mins  



50 g white bread

A few fresh chives, chopped

Zest of 1 lemon

4 salmon fillets

100 g garlic and herb cream cheese


Cooking Method

1. Preheat the oven to 180C, 350F, Gas 4.

2. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.

3. Spread the salmon fillets with a thick layer of cream cheese and place on a lightly oiled baking tray.

4. Top with the flavoured breadcrumbs, lightly pressing them into the cream cheese.


5. Roast in the oven for 15 to 20 minutes or until cooked.

6. Serve the salmon with new potatoes and salad leaves or a bunch of watercress.

[Tip - If the fish is a little damp, pat it dry with kitchen paper so that the cream cheese is easier to spread without sliding off.]







trout and salmon fishing