Salmon Recipes
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1 1/4 pound skinless wild salmon filet, cut into
2-inch cubes |
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Seafood seasoning, such as Old Bay |
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4 hamburger buns, split in half and toasted |
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Extra-virgin olive oil |
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3 chipotle chile in adobo sauce, finely minced |
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3 tbs adobo sauce |
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3 tbs barbecue sauce |
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3 tbs unsalted butter, cut into small cubes |
Cooking Method
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1. Run salmon cubes through a meat grinder on medium
setting. Mix with chipotle, sauce, butter, and
adobo. |
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2. Form into 4 equal patties, about 3/4 inch thick.
Brush with extra-virgin olive oil and season both
sides liberally with seasoning. Set aside. |
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3. Preheat grill pan to medium high. Rub with olive
oil, then add salmon. Grill 5-6 minutes per side for
medium rare, or until desired doneness is achieved. |
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4. Brush buns with oil. Place a patty on and close.
Serve immediately with desired condiments. |
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