SALMON RECIPES

 


Salmon Recipes

Cooking Salmon  

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Salmon Fuseli
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Salmon Fuseli

serves 1 - 2  time 30 mins  

 
 

Ingredients

255 g (8 oz) fusili pasta

1½ leeks

150 ml (1/4 pint) white wine

100 ml low-fat creme fraiche

100 g (per portion) salmon

small bunch basil leaves

55 g (2 oz) cheddar cheese

 

Cooking Method

1. Cook the pasta in a large pan of boiling water for 6 minutes.

2. Meanwhile, thinly slice the leeks. Add to the pan and continue cooking the pasta for a further 3 minutes until tender. Drain.

3. Bring the wine to the boil rapidly until reduced by half. Stir in the creme fraiche and heat through.

4. Flake the salmon and shred the basil leaves. Stir into sauce and toss in the pasta.

 
5. Serve on hot plates with the cheese sprinkled over.
 
 

 

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