SALMON RECIPES

 

 


Salmon Recipes

Cooking Salmon  

Salmon Spaghetti

Asian Grilled Salmon

Salmon Burgers

Peppered Salmon

Manx Smoked Salmon

Salmon Teriyaki

Smoked Salmon Terrine
Salmon & Ginger Salad
Smoked Salmon Rice
Salmon in Cream
Smoked Salmon Kedgeree
Garlic Herb Salmon
Salmon & Sweet Potato

Seared Salmon

Spicy Salmon Broth

Salmon Tagliatelle

Italian Poached Salmon

Salmon Flan

Grilled Salmon Salsa

Marinated Salmon

Poached Salmon Salad
Salmon Fish Cakes
Grilled Salmon & Salad
Smoked Salmon Pate
Salmon Fuseli
Salmon en Croute
Salmon Tortilla Cones

 

Salmon Burgers

serves 4         time 25 mins

Ingredients

1 1/4 pound skinless wild salmon filet, cut into 2-inch cubes
Seafood seasoning, such as Old Bay
4 hamburger buns, split in half and toasted
Extra-virgin olive oil
3 chipotle chile in adobo sauce, finely minced
3 tbs adobo sauce
3 tbs barbecue sauce
3 tbs unsalted butter, cut into small cubes

Cooking Method

1. Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
2. Form into 4 equal patties, about 3/4 inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
3. Preheat grill pan to medium high. Rub with olive oil, then add salmon. Grill 5-6 minutes per side for medium rare, or until desired doneness is achieved.
4. Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.
 

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