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1. Preheat the oven to 180ºC, 350ºF, Gas 4. |
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2. Place the bread in a food processor and blend
into fine breadcrumbs. Stir in the chives and lemon
zest. |
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3. Spread the salmon fillets with a thick layer of
cream cheese and place on a lightly oiled baking
tray. |
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4. Top with the flavoured breadcrumbs, lightly
pressing them into the cream cheese. |
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5. Roast in the oven for 15 to 20 minutes or until
cooked. |
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6. Serve the salmon with new potatoes and
salad leaves or a bunch of watercress. |
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[Tip - If the fish is a little damp, pat it
dry with kitchen paper so that the cream
cheese is easier to spread without sliding
off.] |
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