Salmon Recipes
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Smoked Salmon Pate on Bagel Toast
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serves 2 - 4 time 30 mins |
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3 Bagels |
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2 tbsp olive oil |
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125 g (4 oz) smoked salmon |
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150 g (5oz) light cream cheese |
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½ lemon, juiced, rind pared and shredded |
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freshly ground black pepper |
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small bunch washed watercress |
Cooking Method
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1. Cut each bagel into 4 thin slices. Brush each
with olive oil and bake at 200 0C, 400 0F, Gas 6 for
5 to 6 minutes until golden and crisp. Allow to
cool. |
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2. Mash the salmon, cream cheese and lemon juice
together with a little black pepper. |
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3. Pile onto the bagel crisps and sprinkle with
lemon rind and watercress.. |
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